Healthy Habits During an All-Inclusive Vacation

I should preface this by saying that my recent visit to Jamaica was not really a “vacation.” I’m still calling it that because I was visiting a place that most people would only visit while on vacation, but because I am possibly the luckiest woman alive, it is my job to visit beautiful destinations and show them off; to learn about them and share my experience so that you can make the most of your own visit.

I recently stayed 5 nights at Sandals Negril in Jamaica. I traveled alone and met with a group of travel advisors who were all there for the same reason I was, to learn and network. So I can’t say that I was there to enjoy a lot of R&R with someone I love like most of you would be, but I was still exposed to the same temptations, ate the same food that any other guest would eat, and had the same number of options for staying active.

I definitely took advantage of the unlimited bar, but for the most part I tried to stick with lighter drinks. I even used Google to look up some of the lowest calorie (and “cleanest”) drinks you can order. We won’t count the night we had “off” from work where my new friends & I went to a silent DJ party, had a BLAST, and maybe one too many shots of tequila. 🤣 Other than a few splurges, I often chose Red Stripe Light, wine, and champagne (with a splash of some juice). Those all fall somewhere around 100-150 calories vs. the common drinks like daquiris and pina coladas, which can pack upwards of 500 calories. A good choice for a cocktail if you’re really looking for a beachy mixed drink is a mojito! 🍸

There were also plenty of opportunities to indulge in some delicious food. I allowed myself a 2 cheat meals: the first being at Cucina Romana, the Italian restaurant, for a carb load before my 5.5 mile run, and I had to try one of the famous Jamaican beef patties. Otherwise I made the following types of food choices (note that I almost always was served potatoes with my order and opted not to eat them):

Breakfast – Corn Flakes/Raisin Bran with 1% milk, Vegetarian Omelet, Eggs Benedict removing the hollandaise

Lunch – Veggie Wrap, Thin Crust Brick Oven Cheese Pizza, Jerk Chicken

Dinner – Swordfish w/vegetables, Sea Trout w/vegetables

And I also splurged on my last night and had the best Creme Brulee I’ve ever had in my life. I didn’t eat the whole thing, but I intended to only eat a couple of bites and ate more than half. 😆

Breakfasts

Lunches
Dinners

There are plenty of ways to stay active at these resorts including the water sports, and many offer fun group fitness classes. During my visit I ran 2 miles barefoot on the beach, did some weightlifting in the gym, and ran my long 5.5 mile run around the resort. It’s an absolutely beautiful resort, so I had PLENTY of scenery to enjoy on those runs.

All this to say that, you can definitely stay on track with your goals even if you’re in a place where you are “eating out” for literally every meal, there are temptations around every corner, and lounging by the beach/pool might sound a lot better than lacing up for a run. I had a healthy balance of both indulgence and moderation, and I did not gain any weight during my trip. 😊

Staying Committed While on Family Vacation

I just returned from a 5-night stay in the Great Smoky Mountains with Jon and our 3 youngest children (ages 8, 4, & 3). I’ll put it this way, that was no minor undertaking full of whining, crying, temper tantrums, and arguments over to do or what movie/game to play next. The stress level was pretty high, but the kids did enjoy the water park and outdoor pool, and we got to make some great family memories.

We arrived to our resort in the late evening, so we ordered some Corky’s barbeque DoorDash that evening while I sat down and wrote out a meal plan. I had the smoked turkey with a little bit of barbeque sauce, green beans, and some coleslaw.

We had a full kitchen in our villa, so  we planned out our meals, and placed a grocery order for delivery to the resort. Here are our planned meals that we prepared ourselves (for the adults at least):

Breakfasts: Egg & Cheese Wraps made with Whole Grain Mission Carb Balance Tortillas

Lunchs: Peanut Butter & Jelly Sandwiches, Chicken Sandwich, and leftovers from dinners

Dinners: Impossible Burgers with Long-Grain Wild Rice and Steamed Broccoli, Taco Tuesday

Snacks: Protein Shakes + Benefiber + Medium Apples, Fiber One Coffee Cake Bars

Of course when we ate out we tried to make healthier choices, but did splurge a few times.

Friday: Corky’s Barbeque Smoked Turkey, Green Beans, and Coleslaw

Saturday: Hatfield & McCoy’s Dinner Feud show (pictured bottom right)– Creamy vegetable soup, fried chicken, barbeque pulled pork, corn on the cob, mashed potatoes, cold slaw, and chocolate pudding. This meal was an absolute cheat meal, but we tried to keep our portions small.

Monday: The Park Grill – 7 oz. Filet Mignon & Garlic Mashed Potatoes + Seafood Chowder (another vacation cheat meal eaten in moderation) and FAR too much wine on my part (15 oz.)

Tuesday: Leftovers from The Park Grill at lunch

Wednesday: Breakfast at Flapjack’s Pancake Cabin – Jon & I split the big breakfast, and couldn’t even finish all of it!

We stayed active throughout our trip, even though the Fitness Center was closed. This meant we had to get creative and we used the mountains to help us get in some great workouts! We both got on the scale the day before my next travel plans began. I didn’t gain (or lose) any weight throughout the trip, and Jon only gained about .5 lb. I also noticed that the bathing suit I wear most often is now too big, and the one that was a little bit snug is fitting much better. So yay for #nonscalevictories !

I am committed to staying active over these next few days for my work trip to Jamaica. I will make it a priority be physically active every day and to make choices for healthier meals at the resort. I am looking forward to seeing how the scale will be effected when I get home, and I will share that experience with you as well!